1·Objective To study the best preparation of fennel oil polylactic acid microencapsulation by emulsifying solvent-evaporation process.
目的：探讨乳化溶剂挥发法制备茴香油聚乳酸微胶囊粒子的最佳工艺。
2·Heat the oil in a large saucepan and cook the fennel, onion and carrot for 8-10 mins until softened.
取一大平底锅，倒油加热，下茴香、洋葱和胡萝卜8到10分钟直到变软。
3·You can also blend pepper essential oil with fennel essential oil and a carrier oil and apply it around your navel.
您也可以混合辣椒精油，茴香精油和载体油，适用于你的肚脐周围。
4·A popular Sicilian winter salad is made with sliced Tarocco oranges, sliced bulb fennel, parsley and olive oil.
一个冬天流行的西西里色拉是切塔罗科橙子，切球茴香制成，香菜和橄榄油。
5·Shave the fennel on a mandolin or slice very finely with a knife. Put in a bowl with the orange juice, zest, vinegar and the oil, and season. Mix well, then add the tarragon.
把甜茴香刮去表面或者用小刀切碎段，放入碗中和橙汁、橙子皮，醋、油一起混合调味，随后加入一些龙蒿叶。
6·Common seasoning is a vegetable oil, lard, salt, soy sauce, MSG, ginger, Onions, garlic, rice wine, vinegar, pepper, cinnamon, fennel, pepper and so on.
常用调味品是菜油、猪油、盐、酱油、味精、姜、葱、蒜、黄酒、米醋、胡椒粉、桂皮、茴香、花椒等。
7·Heat olive oil in pan. Pan fry 1 tsp of fennel seeds with 1 star anise for 1 minute or until fragrant.
在锅里加热两勺橄榄油。放小半勺茴香和大料，炒一分钟或至香味飘出。